Watermelon Lemonade

5 ingredients
1 steps

Ingredients

  • 1 1/2 pounds sliced seedless watermelon, rind removed
  • Zest of 1 lemon
  • 3/4 cup fresh lemon juice
  • 1/2 cup mild honey (such as orange blossom)
  • 1 lemon, thinly sliced, for garnish

Directions

  1. 1
    {"0":"In the bowl of a food processor, place watermelon and process until very smooth. Strain through a coarse sieve set over a bowl, stirring to push through any pulp. Pour juice into a large pitcher. Add lemon zest.","2":"In a bowl, whisk lemon juice and honey until honey dissolves; stir into watermelon juice. Stir in 1 1\/2 cups cold water; cover and refrigerate until very cold. Serve over ice and garnish with lemon slices."}

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