Banana Sweet

Directions

1. 1
   Put the sugar in a sauce pan and let it melt at medium heat until a brown color. Be careful so it doesn't burn.
2. 2
   Add the water and it will make the sugar get harder. with a long spoon dissolve it until completely liquid.
3. 3
   Add the bananas, bring it to boil increasing the heat and then lower it to simmer for 2 hours. It's ready when the bananas are reddish brown color.
4. 4
   Enjoy it!
5. 5
   Hints: Because it's too sweet to be served alone, I like to put on top of toasts or cakes You can also serve it with table cream (very popular in Brazil) or cream cheese.
6. 6
   Some people add cinnamon to this recipe, but you can always add it later on top.