Sauerbraten

Directions

1. 1
   Mix first 5 ingredients until dissolved.
2. 2
   Add beer.
3. 3
   Pour over beef roast.
4. 4
   Marinate for 3 days, turning now and then.
5. 5
   At the end of 3 days, strain juice from meat.
6. 6
   Pat dry and flour the meat. Brown.
7. 7
   Add 1 cup juice and roast about 2 hours.
8. 8
   Don't let it go dry.
9. 9
   When tender, crush 16 or so gingersnaps in boiling juice and it will thicken into a gravy by itself.
10. 10
    Serve with Bread Dumplings.