Banana Tart

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Line pie plate with pastry.
3. 3
   Spread thinly with jam.
4. 4
   Slice bananas and place in plate between layers of jam.
5. 5
   *Make lattice cover by cutting rolled pastry into thin strips and crisscrossing over filling, if desired.
6. 6
   Bake 15 minutes or until the pastry is brown.
7. 7
   Serve hot or cold with hot custard sauce or cream.