Very Easy Brisket

Directions

1. 1
   Combine seasoning in bowl and mix well.
2. 2
   Set brisket on a large piece of heavy foil.
3. 3
   Rub seasons on both side of meat. Wrap tightly in foil.
4. 4
   Set in shallow roasting pan, fatty side up. Let stand 10 minutes.
5. 5
   Preheat oven to 450°.
6. 6
   Place on center rack for 10 minutes.
7. 7
   Reduce heat to 225° and cook it 8 hours.
8. 8
   Drain off drippings and let cool for 30 minutes.
9. 9
   Slice thinly across the grain.
10. 10
    Serve with your favorite barbecue sauce.