Banana Tea Bread

Directions

1. 1
   Cream sugar, egg, and shortening in mixing bowl.
2. 2
   Sift flour, baking soda and salt into creamed mixture.
3. 3
   Add mashed banana. Blend well.
4. 4
   Pour into greased and floured 9x5-inch loaf pan.
5. 5
   Bake at 325° for 45 to 60 min.
6. 6
   Check with toothpick.
7. 7
   Cool on rack. Makes 16 slices.