Banana Treasure

Directions

1. 1
   Peel bananas.
2. 2
   (If using large bananas, split lengthwise.) Melt butter or margarine in large skillet over low heat.
3. 3
   Add sugar and stir until melted.
4. 4
   Add bananas and saute just until tender, turning once, about 10 minutes.
5. 5
   In bowl, blend softened ice cream and rum.
6. 6
   Remove bananas.
7. 7
   Sprinkle brown sugar glaze over them.