Macaroons

6 ingredients
6 steps

Ingredients

  • 1 13 cups flaked coconut
  • 13 cup sugar
  • 2 tablespoons all-purpose flour
  • 18 teaspoon salt
  • 2 egg whites
  • 12 teaspoon vanilla extract

Directions

  1. 1
    in a small bowl, combine the coconut, sugar, flour and salt.
  2. 2
    stir in egg whites and vanilla.
  3. 3
    mix well.
  4. 4
    drop by rounded teaspoonfuls onto greased baking sheets.
  5. 5
    bake at 325 degrees for 18-20 minutes or until golden brown.
  6. 6
    remove to wire racks to cool.

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