Banana Tree Stumps

Directions

1. 1
   In small saucepan, combine the butterscotch pieces and peanut butter.
2. 2
   Cook over low heat, stirring constantly, until melted. Peel the banana and cut into 1-inch pieces.
3. 3
   Dip each piece of banana into the butterscotch mixture.
4. 4
   Lift out with a fork. Roll in the chopped nuts.
5. 5
   Place on waxed paper lined plate.
6. 6
   Chill for 2 hours.
7. 7
   Serves 2.