Banana Walnut Bread

Name: Banana Walnut Bread
Ingredients: 1/2 cup butter, at room temperature; 1/2 cup granulated sugar; 2 None eggs, at room temperature; 7 oz mashed ripe bananas + 1 banana, sliced; 1 cup self-rising flour + 2 tbsp; 1/2 tsp baking soda; 2 tsp ground cinnamon; 1 tsp ground cardamom; 1 1/4 cups walnuts, coarsely chopped; 1 tbsp brown sugar; None None strawberries, to serve; None None vanilla yogurt, to serve

12 ingredients

2 steps

Ingredients

1/2 cup butter, at room temperature
1/2 cup granulated sugar
2 None eggs, at room temperature
7 oz mashed ripe bananas + 1 banana, sliced
1 cup self-rising flour + 2 tbsp
1/2 tsp baking soda
2 tsp ground cinnamon
1 tsp ground cardamom
1 1/4 cups walnuts, coarsely chopped
1 tbsp brown sugar
None None strawberries, to serve
None None vanilla yogurt, to serve

Directions

1

Preheat oven to 350°F. Grease and line an 8x4 inch loaf pan with parchment paper. Cream butter and sugar until light and fluffy. Add eggs, 1 by 1, beating well after each addition. Add mashed banana. Sift and fold in flour, baking soda and spices until just combined. Transfer to prepared pan.
2

Toss together sliced banana, walnuts and brown sugar then spread evenly over top of batter in pan. Bake for 55 mins, or until a skewer inserted in the center comes out clean. Let cool for 10 mins in pan then transfer to a wire rack to cool completely. Serve with strawberries and yogurt.