Banana Whip

4 ingredients
4 steps

Ingredients

  • 4 bananas
  • 1 c. whipping cream
  • 1/4 c. sugar
  • 1 tsp. lemon juice

Directions

  1. 1
    Cut up bananas and blend until smooth.
  2. 2
    Whip the cream until stiff, gradually adding sugar and lemon juice.
  3. 3
    Fold in bananas. Pour into sherbet dishes and refrigerate 2 hours.
  4. 4
    Serves 6 to 8.

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