Simple Sausage Rolls

Directions

1. 1
   1. Preheat oven to 200 degrees Celsius.
2. 2
   2. Cut up onion and put in mixing bowl.
3. 3
   3. put sausage mince, tomato sauce, herbs, salt in and mix with hands.
4. 4
   4. Cut pastry in half and brush over with milk.
5. 5
   5. Put some of your mixture on the edge of pastry(landscape) and roll up tightly. Do same with the rest of the pastry.
6. 6
   6. Spray over pan with can spray or use butter on your pan.
7. 7
   7. Cut sausage roll into bite size pieces and put on oven tray.
8. 8
   8. Let them cook for 25mins(turn after 12mins). Serve them up when they finish cokking.