Banana Zucchini Muffins

Name: Banana Zucchini Muffins
Ingredients: 1 cup zucchini, grated (I leave the skins on and use the food processor); 1 1/2 cups bananas, mashed (about 3 bananas, I leave it a little lumpy); 1 egg; 1/2 cup unsweetened applesauce; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons baking soda; 1 1/2 cups whole wheat flour; 1 cup quick-cooking oatmeal; 1/2 cup walnuts, chopped; 1/2 teaspoon salt

10 ingredients

7 steps

Ingredients

1 cup zucchini, grated (I leave the skins on and use the food processor)
1 1/2 cups bananas, mashed (about 3 bananas, I leave it a little lumpy)
1 egg
1/2 cup unsweetened applesauce
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 1/2 cups whole wheat flour
1 cup quick-cooking oatmeal
1/2 cup walnuts, chopped
1/2 teaspoon salt

Directions

1

Oven at 350°F.
2

Spray muffin tin with non-stick cooking spray.
3

Mix banana and zucchini. Add egg and applesauce. Combine well.
4

In a seperate bowl, combine flour, baking soda, baking powder, oatmeal, salt and walnuts.
5

Add dry ingredients to wet ingredients, stirring until just combined.
6

Bake 25-30 minutes, or until a toothpick comes out clean.
7

Let rest for 5 minutes, and then cool on rack.