Bananas Barbara

Directions

1. 1
   In small skillet, place butter and melt over medium heat.
2. 2
   Add brown sugar slowly while stirring.
3. 3
   Add lemon juice and stir.
4. 4
   Add rum.
5. 5
   Stir and then add cut up bananas (4-inch split pieces). Cook over low heat for 5 minutes.
6. 6
   Cool slightly and serve over vanilla ice cream.
7. 7
   Serves 5 to 6.
8. 8
   Quick, easy way to use leftover or aging bananas.