Banana Bread Pudding

Name: Banana Bread Pudding
Ingredients: 6 slices day old bread; 3 tablespoons butter softened; 2 bananas ripe, cut into 2 inch angled slices; 1 cup frozen blueberries; 14 ounces sweetened condensed milk; 1/2 cup milk; 2 large eggs lightly beaten; 2 teaspoons cinnamon sugar; 1/2 cup cream heated; ice cream to serve

10 ingredients

6 steps

Ingredients

6 slices day old bread
3 tablespoons butter softened
2 bananas ripe, cut into 2 inch angled slices
1 cup frozen blueberries
14 ounces sweetened condensed milk
1/2 cup milk
2 large eggs lightly beaten
2 teaspoons cinnamon sugar
1/2 cup cream heated
ice cream to serve

Directions

1

Preheat oven to 350°F.
2

Spread both sides of bread with butter. Cut in half. Arrange in a 6 cup baking dish, alternating with banana slices, slightly overlapping the pieces. Sprinkle with berries.
3

In a large bowl, combine half condensed milk, all the milk and eggs and whisk well. Pour over bread and set aside 10 minutes. Sprinkle with cinnamon sugar.
4

Bake pudding 45-50 minutes, until top is golden and custard mixture just set.
5

Meanwhile, to make caramel sauce, place remaining condensed milk in a saucepan. Stir over a medium heat 5-6 minutes, until thick and golden. Mix in cream, stirring until smooth. Bring to a boil.
6

Cool pudding 5-10 minutes. Serve with ice cream and caramel sauce.