Bananas Flambe

Directions

1. 1
   Cut bananas in half lengthwise.
2. 2
   Toss in lemon juice.
3. 3
   Set aside.
4. 4
   Combine sugar and margarine in a large skillet.
5. 5
   Cook over low heat 2 minutes, stirring constantly, until sugar melts.
6. 6
   Add bananas.
7. 7
   Stir gently and cook 1 to 2 minutes or until thoroughly heated.
8. 8
   Remove from heat.
9. 9
   Pour brandy over banana mixture and ignite.
10. 10
    Let flames die down and serve immediately.
11. 11
    Yields 4 servings.