Bananas Foster

Directions

1. 1
   In a large skillet, over low heat, combine butter, sugar and cinnamon, stirring until sugar dissolves.
2. 2
   Add bananas, stirring gently until bananas begin to soften and brown.
3. 3
   Carefully add rum and liqueur, cooking until rum is hot.
4. 4
   Tip pan slightly and ignite rum.
5. 5
   When flames subside, remove bananas from pan and serve 4 pieces of banana with 1 scoop of ice cream Generously spoon warm sauce over top and serve immediately.