Five-Can Soup

3 ingredients
2 steps

Ingredients

  • 1 lb lean ground beef or 1 lb turkey
  • 1 (15 ounce) canherbed beef broth or 1 (15 ounce) can chicken broth or 1 (15 ounce) can vegetable broth
  • 5 (15 ounce) cans corn or 5 (15 ounce) cans tomatoes or 5 (15 ounce) cans green beans or 5 (15 ounce) cans carrots or 5 (15 ounce) cans navy beans, whatever veggie you have in the pantry

Directions

  1. 1
    Brown ground beef or turkey in a large stock pot; drain if necessary.
  2. 2
    Add broth and veggies (drained if preferred); heat through.

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