Bananas Ghana

Name: Bananas Ghana
Ingredients: 8 medium bananas, cut in half lengthwise and then crosswise; 1/4 cup sugar; 1 teaspoon cinnamon; 1 cup orange juice; 3 tablespoons apricot brandy; 3 tablespoons shredded coconut or 3 tablespoons chopped peanuts; Optional garnish; 1/2 cup sour cream (optional) or 1/2 cup low-fat sour cream (optional); 1 tablespoon sugar (optional)

9 ingredients

6 steps

Ingredients

8 medium bananas, cut in half lengthwise and then crosswise
1/4 cup sugar
1 teaspoon cinnamon
1 cup orange juice
3 tablespoons apricot brandy
3 tablespoons shredded coconut or 3 tablespoons chopped peanuts
Optional garnish
1/2 cup sour cream (optional) or 1/2 cup low-fat sour cream (optional)
1 tablespoon sugar (optional)

Directions

1

Preheat oven to 350 degrees.
2

Combine 1/4 cup of sugar with cinnamon in a shallow bowl. Roll banana pieces in cinnamon sugar and place in a 9 inch ovenproof dish.
3

Mix orange juice and brandy together and pour into dish with the bananas.
4

Bake 20 minutes, periodically basting the bananas with the juice.
5

Remove bananas from oven and sprinkle either coconut or peanuts on top.
6

If you like, mix together the sour cream and tablepoon of sugar. Serve on side as an optional garnish.