Fried Catfish

Directions

1. 1
   Rinse pieces of catfish fillet quickly in cold water.
2. 2
   Pat dry.
3. 3
   Season fish with salt and pepper.
4. 4
   Combine buttermilk, milk and eggs.
5. 5
   Beat ingredients well.
6. 6
   Add salt and pepper to cornmeal.
7. 7
   Heat oil in skillet about 350 degrees.
8. 8
   Dip fish in milk mixture and then in corn meal.
9. 9
   Pan fry fish in hot oil until golden brown.
10. 10
    Remove and drain oil from fish on a paper towel.
11. 11
    Garnish with lemon wedges before serving.