Bananas in Lime Syrup

Directions

1. 1
   In a saucepan, combine the sugar and 2/3 cup water over medium-low heat.
2. 2
   Stir occasionally, until the sugar dissolves.
3. 3
   Pour into a bowl and cool.
4. 4
   Finely grate the zest of the limes into the syrup.
5. 5
   Squeeze in their juice and stir.
6. 6
   Peel the bananas, thinly slice them and submerge in the syrup.
7. 7
   Cover, and refrigerate for 1 to 6 hours.
8. 8
   Serve with a few spoons of syrup or as a topping for ice cream.