Bananas In Rum

9 ingredients
5 steps

Ingredients

  • 2 c. water
  • 1/2 c. white sugar
  • 1/2 c. brown sugar
  • 2 slices lemon (with rind), halved
  • 4 slices orange (with rind), halved
  • 1 tsp. rum extract
  • 6 large ripe bananas
  • 1/4 c. butter
  • 2 oz. dark Jamaica rum

Directions

  1. 1
    Boil the water, sugars and fruit until the syrup will glaze on a spoon.
  2. 2
    Add the extract.
  3. 3
    Slice the bananas and saute them in butter. Gently fold the bananas into the syrup.
  4. 4
    Divide the fruit mix and syrup between 6 dessert cups. Sprinkle a teaspoon of rum over each serving.
  5. 5
    This is best served hot.

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