Bananas On A Raft

Name: Bananas On A Raft
Ingredients: ****FRENCH TOAST:; 3 eggs; 3/4 cup milk; 1 grated orange, (zest); 1/4 cup orange juice (squeeze from orange); 1/4 teaspoon vanilla or almond extract; 1/3 cup to 2/3 cup pancake mix with pudding mix; 2 Tablespoons of sugar; 1/4 teaspoon cinnamon; 8 slices of french bread or texas toast; Cooking spray; 1-2 bananas, peeled and sliced; powdered sugar for dusting; ****SYRUP; 1 Tablespoon butter; 1 Tablespoon chopped pecan; 1 cup maple syrup; 1/2 teaspoon of rum extract

18 ingredients

1 steps

Ingredients

****FRENCH TOAST:
3 eggs
3/4 cup milk
1 grated orange, (zest)
1/4 cup orange juice (squeeze from orange)
1/4 teaspoon vanilla or almond extract
1/3 cup to 2/3 cup pancake mix with pudding mix
2 Tablespoons of sugar
1/4 teaspoon cinnamon
8 slices of french bread or texas toast
Cooking spray
1-2 bananas, peeled and sliced
powdered sugar for dusting
****SYRUP
1 Tablespoon butter
1 Tablespoon chopped pecan
1 cup maple syrup
1/2 teaspoon of rum extract

Directions

1

{"0":"****FRENCH TOAST","1":"1. In a mixing bowl, whisk the eggs, milk, and orange zest, orange juice, sugar, pancake mix, cinnamon and vanilla. (Mix the cinnamon, pancake mix and sugar together first)","2":"2. Mix until the sugar is dissolved.","3":"3. On a non-stick frying pan, spray with cooking spray","4":"4. Dip 2 slices of bread into the egg-milk mixture, coating evenly.","5":"5. Fry in the butter until golden brown, 2-3 minutes each side.","6":"6. Repeat til all bread is used.","7":"7. Lay the french toast on a plater","8":"8. Add the bananas to the toast","9":"9. Spoon the warm sauce over the toast","10":"10. Dust with powdered sugar and cool whip if desired.","12":"****SYRUP","13":"In a medium sauce pan, melt 1 Tablespoon of butter.","14":"Add the pecans and saute for 4-5 minutes, stirring constantly","15":"Stir in the maple syrup and bring the liquid to a simmer.","16":"Remove the pan from the stove and add the rum extract."}