Banbury Cakes

Directions

1. 1
   Set the oven to 425°F or Mark 7.
2. 2
   Mix the melted butter, fruit, peel, sugar and spice together in a bowl, mixing well.
3. 3
   Roll out the pastry on a lightly floured surface and, using a saucer, cut into about 16 circles.
4. 4
   Divide the fruit mixture evenly between them, then dampen edges of the pastry circles and draw up into the center, sealing well.
5. 5
   Turn over, and with hands, gently form the cakes into ovals, then press down very gently with a rolling pin.
6. 6
   Make 3 diagonal cuts across the top of each cake, then brush with egg white and sprinkle with sugar.
7. 7
   Place on lightly greased baking trays and bake for 15 to 20 minutes, or until golden.
8. 8
   Serve slightly warm.