Bandera Chili

12 ingredients
10 steps

Ingredients

  • 2 1/2 pounds ground chuck (ground beef) coarsely ground
  • 16 ounces tomato sauce
  • 12 ounces water
  • 2 cans pinto beans canned, including juice, jalapeno flavor
  • 2 large onions
  • 12 ounces beer, lite lone star or other texas beer
  • 1 teaspoon red pepper flakes
  • 1/2 cup chili powder
  • 1 teaspoon paprika
  • 1 1/2 teaspoons cumin
  • 2 teaspoons flour, all-purpose
  • 2 cloves garlic minced

Directions

  1. 1
    Saute onions and garlic in lite oil until brown.
  2. 2
    Sear meat in large skillet.
  3. 3
    Add tomato sauce and water.
  4. 4
    Stir in all ingredients, except flour and beans.
  5. 5
    Cover skillet and simmer 1 hour.
  6. 6
    Stir occassionally.
  7. 7
    Stir in flour into 1/4 cup warm water to make a thick, but flowable mixture.
  8. 8
    Add flour mixture to chili; simmer another 15 to 20 min.
  9. 9
    Add bean and juice and cook another 15 min.
  10. 10
    Best when allowed to refrigerate for 24 hour but who can wait?

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