Berry Napolean
4 ingredients
4 steps
Ingredients
- 1 sheet of frozen puff pastry, thawed
- 1 cup heavy whipping cream
- 1 tablespoon vanilla extract
- 1 cup berries
Directions
-
1Preheat the oven at 400F. Unfold the pastry sheet on a floured surface.
-
2Cut it along the folding marks and cut each strips into 3 to 4 rectangles. Sprinkle with sugar and bake these for 10 to 15 minutes until golden brown.
-
3When it is done, start assembling. Pastry, whipped cream, another layer of pastry, more whipped cream and berries on top. I put a little bit of powder sugar to make it look pretty!
-
4Et voila, how easy is that! Bon Appetit!
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