Bandera Ranch Beans

Name: Bandera Ranch Beans
Ingredients: 1 lb. dried pinto beans; 8 c. water; 1/4 lb. margarine; 2 onions, diced fine; 1 green bell pepper, diced fine; 1 (16 oz.) can diced tomatoes; 1 (15 oz.) can tomato sauce; 1 Tbsp. garlic powder; 2 tsp. powdered mustard; 1 tsp. Tabasco; 2 Tbsp. chili powder; 2 Tbsp. Worcestershire sauce; 1 Tbsp. powdered ginger; 1 Tbsp. sugar; salt and pepper to taste

15 ingredients

6 steps

Ingredients

1 lb. dried pinto beans
8 c. water
1/4 lb. margarine
2 onions, diced fine
1 green bell pepper, diced fine
1 (16 oz.) can diced tomatoes
1 (15 oz.) can tomato sauce
1 Tbsp. garlic powder
2 tsp. powdered mustard
1 tsp. Tabasco
2 Tbsp. chili powder
2 Tbsp. Worcestershire sauce
1 Tbsp. powdered ginger
1 Tbsp. sugar
salt and pepper to taste

Directions

1

Clean beans and place into a kettle with 8 cups of water. Boil slowly for two hours until beans are tender.
2

Remove the floaters.
3

Using a large skillet, melt margarine and saute onions and green bell pepper until soft.
4

Add tomatoes, tomato sauce and seasonings.
5

Simmer slowly and stir for about 5 minutes.
6

Add to cooked beans and heat.