Corny Chocolate Crunch

Name: Corny Chocolate Crunch
Ingredients: 3 quarts popped popcorn; 3 cups Corn Chex; 3 cups broken corn chips; 1 package (10 to 11 ounces) butterscotch chips; 12 ounces dark chocolate candy coating, coarsely chopped

5 ingredients

2 steps

Ingredients

3 quarts popped popcorn
3 cups Corn Chex
3 cups broken corn chips
1 package (10 to 11 ounces) butterscotch chips
12 ounces dark chocolate candy coating, coarsely chopped

Directions

1

In a large bowl, combine the popcorn, cereal and corn chips; set aside. In a microwave, melt butterscotch chips and candy coating; stir until smooth.
2

Pour over popcorn mixture and toss to coat. Spread into 2 greased 15x10x1-in. baking pans. When cool enough to handle, break into pieces.