Bandit's Chili

14 ingredients
9 steps

Ingredients

  • 1 pound ground beef, lean
  • 1 clove garlic minced
  • 1 large onions finely chopped
  • 1 medium green bell peppers chopped
  • 4 tablespoons chili powder
  • 1 tablespoon apple cider vinegar
  • 1/4 teaspoon allspice
  • 1/4 teaspoon coriander
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/2 cup water
  • 16 ounces kidney beans, canned with liquid
  • 16 ounces tomatoes, canned, crushed
  • red hot pepper sauce

Directions

  1. 1
    Cook beef, garlic, onion, and green pepper in a skillet over med-high heat, stirring frequently to break up meat.
  2. 2
    Cook until onion is soft and meat has lost its pink color.
  3. 3
    Add remaining ingredients, except Tabasco.
  4. 4
    Bring to boil.
  5. 5
    Cover and reduce heat.
  6. 6
    Add Tabasco.
  7. 7
    Simmer for 45 minutes stirring frequently.
  8. 8
    For thicker sauce and fuller flavor, add mesa flour.
  9. 9
    For the best flavor, let simmer longer.

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