Apple Brandy

7 ingredients
3 steps

Ingredients

  • 4 cups sugar
  • 2 cups water
  • 4 pounds apples, sliced
  • 1 liter brandy
  • 3 whole cloves
  • 1 cinnamon stick (3 inches)
  • Additional whole cloves and cinnamon sticks

Directions

  1. 1
    Combine sugar and water in a large saucepan. Bring to a boil; cook and stir until sugar is dissolved. Remove from the heat.
  2. 2
    Place apples in a large glass or plastic container; add the sugar mixture, brandy, cloves and cinnamon stick. Cover and let stand at room temperature for at least two weeks, stirring once a week.
  3. 3
    Strain brandy mixture; discard apples and spices. Pour into glass bottles. Place an additional three cloves and one cinnamon stick in each bottle.

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