Bangers and Mash

Directions

1. 1
   Place the potatoes in a large pot and add enough cold water to cover; bring to a boil.
2. 2
   Add 2 teaspoon salt, reduce heat and simmer for 10 minutes.
3. 3
   Add the cabbage and simmer until the potatoes and cabbage are tender, 5 to 8 minutes more.
4. 4
   Drain the potatoes and cabbage and return them to pot.
5. 5
   Meanwhile, in a small saucepan, combine the milk, thyme, and garlic and bring to a boil; remove from heat.
6. 6
   Heat the oil in a large skillet over medium-high heat.
7. 7
   Prick the sausages with a fork and cook, turning occasionally, until browned and just cooked through, 10 to 12 minutes.
8. 8
   Strain the milk mixture into pot with potatoes.
9. 9
   Add 1/4 teaspoon salt and mash.
10. 10
    Serve with the sausages and mustard, if desired.