Soda Bread Scones

12 ingredients
8 steps

Ingredients

  • 140 g whole grain flour (I use whole spelt flour)
  • 140 g flour
  • 30 g sugar
  • 1 12 teaspoons baking powder
  • 12 teaspoon baking soda
  • 12 teaspoon caraway seed
  • 12 teaspoon salt
  • 75 g chilled butter
  • 120 ml milk
  • 1 egg
  • 60 g raisins
  • 50 g oats or 50 g nuts

Directions

  1. 1
    Preheat the oven to 190C/375F.
  2. 2
    In a big bowl combine all dry ingredients except for raisins and oats/nuts.
  3. 3
    Add butter and work into a crumbly dough.
  4. 4
    Whisk together egg and milk and add to dry ingredients.
  5. 5
    Stir in only until just combined.
  6. 6
    Fold in raisins and oats/nuts and roll out on a lightly floured surface.
  7. 7
    Using a glass or cookie cutter cut out scones of desired size (I use a 7.5 cm glass).
  8. 8
    Bake for 20 minutes until golden brown.

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