Bangin' Beef Stew

Ingredients

• 1 1/2 teaspoons olive oil
• 1 1/2 lbs beef stew meat, cut into 1-inch pieces
• 3 1/2 cups halved mushrooms or 8 ounces mushrooms
• 2 cups diagonally cut carrots
• 1 1/2 cups coarsely chopped onions
• 1 1/2 cups sliced celery
• 2 garlic cloves, minced
• 1 1/2 cups water
• 1 cup cabernet sauvignon wine or 1 cup dry red wine
• 1 1/4 teaspoons kosher salt
• 1/2 teaspoon dried thyme
• 1/4 teaspoon fresh coarse ground black pepper
• 2 (14 1/2 ounce) cans no-salt-added stewed tomatoes, undrained
• 2 bay leaves
• 1 (2 1/4 ounce) can sliced ripe olives, drained
• 2 tablespoons red wine vinegar
• 1/4 cup chopped fresh flat-leaf parsley