Maple Whipped Cream

3 ingredients
1 steps

Ingredients

  • For a 1 pint Creative Whip:
  • 1 pint (2 cups) chilled heavy cream
  • 2 to 3 tablespoons pure maple syrup.

Directions

  1. 1
    Pour cream and maple syrup in a 1 pint iSi Creative Whip. Screw on one iSi cream charge and shake 3 to 5 times until desired consistency is reached. Serve immediately or store up to 10 days in the refrigerator.

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