"Banging" Banana Pudding

Directions

1. 1
   In a large bowl mixing all ingredients, cream cheese, vanilla and banana pudding mixes, milk, condensed sweetened milk and 12 ounce whipped cream.
2. 2
   With hand mixer blend until smooth.
3. 3
   In a 12 inch baking dish layer with wafers, then cover wafers with sliced bananas, then top with whipped cream and finally with the pudding from blender.
4. 4
   Repeat this process for at least (3) three layers.
5. 5
   Then refrigerate until ready to serve.
6. 6
   Servings 8 to 10
7. 7
   Prep Time: 15 minutes
8. 8
   Total Time: 30 minutes including refrigeration time