Lavohn'S Beef Stew

Ingredients

• 2/3 cup all-purpose flour
• 1 teaspoon ground black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 tablespoons canola oil
• 1 1/2 pounds cubed beef stew meat
• 2 cups water
• 2 cups vegetable broth
• 2 cups beef broth
• 1 cup Cabernet Sauvignon
• 2 teaspoons dried thyme
• 3 bay leaves
• 1 onion, diced
• 1 teaspoon minced garlic
• 4 carrots, peeled and chopped
• 4 potatoes, peeled and cubed
• 2 tablespoons cornstarch, or as needed