Bangkok Chicken Recipe

Directions

1. 1
   Mix flour and salt; dredge chicken breasts.
2. 2
   In large skillet, brown chicken in extra virgin olive oil and remove.
3. 3
   Combine onion, ham and garlic and saute/fry in same skillet over low heat till onion is soft.
4. 4
   (Do not let garlic stick to skillet.)
5. 5
   Remove.
6. 6
   Drain all but 1 Tablespoons of the oil and pour in flour left from dredging chicken; stir a lot to make sure flour is well-blended.
7. 7
   Return ham mix.
8. 8
   Clean and devein shrimp.
9. 9
   To ham, add in beer, shrimp, parsley, paprika and tabasco; mix well.
10. 10
    Add in chicken; cover and simmer for 20 min.
11. 11
    Serve with rice or possibly garlic bread.