Bangkok Lemonade

6 ingredients
3 steps

Ingredients

  • 6 to 8 mint leaves, plus 1 mint sprig for garnish
  • 1 1/2 ounces Simple Syrup
  • Ice
  • 1 1/2 ounces fresh lemon juice
  • 3 ounces bitter lemon soda
  • 1 lemon wheel, for garnish

Directions

  1. 1
    In a cocktail shaker, muddle the mint leaves with the Simple Syrup.
  2. 2
    Add ice and the lemon juice and shake well.
  3. 3
    Double strain into an ice-filled collins glass, stir in the bitter lemon soda and garnish with the mint sprig and lemon wheel.

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