Bangkok Salsa

Directions

1. 1
   Remove the seeds and watery bits from your tomatoes.
2. 2
   Chop your tomatoes and the onion as you like them for salsa.
3. 3
   I like mine fairly chunky, so I do about 1cm square diced.
4. 4
   Mix the chopped tomato, onion and coriander together.
5. 5
   You can do up to this stages several hours before serving.
6. 6
   When you are ready to serve, add the sweet chili sauce.
7. 7
   You can add as much as you want until you have the salsa consistency you like.
8. 8
   Notes:
9. 9
   The sweet chili sauce I use can be bought at many oriental shops, but also in lots of large supermarkets.
10. 10
    I prefer the large bottles which are usually called sweet chili sauce for chicken.
11. 11
    We entertain a lot and have been going through a large bottle every two weeks just for the salsa!
12. 12
    The name for this salsa comes from a favourite Mexican restaurant in Thailand.
13. 13
    The owner (an American) was kind enough to share his secret ingredient.