Bangkok Wings

10 ingredients
3 steps

Ingredients

  • 20 whole chicken wings
  • 3 tablespoons minced garlic
  • 3 tablespoons minced onions
  • 1 tablespoon minced fresh ginger
  • 1 tablespoon salt
  • 2 tablespoons pearl river bridge superior dark soy sauce
  • 3 eggs, beaten
  • cornstarch
  • 1 cup hoisin sauce
  • 1 cup mae ploy sweet chili sauce

Directions

  1. 1
    In a large mixing bowl add wings, garlic, onion, ginger, salt dark soy sauce and eggs and mix well. Marinade for 30 minutes. Dip into the cornstarch to coat.
  2. 2
    Deep fry the wings and set aside until needed.
  3. 3
    In a hot wok add the two hoisin sauces and sweet chili sauces add wings to glaze.

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