Mexican Cornbread

9 ingredients
5 steps

Ingredients

  • 1 1/2 c. self-rising corn meal
  • 1 small can creamed corn
  • 2 eggs
  • 1/2 large bell pepper, chopped
  • 1 c. buttermilk
  • 2 or 3 jalapeno peppers, chopped
  • 2 c. grated sharp cheese
  • 2/3 c. cooking oil
  • few shakes garlic powder

Directions

  1. 1
    Mix all ingredients together, except cheese.
  2. 2
    Pour 1/2 of mixture into large greased skillet (heated).
  3. 3
    Put 1/2 of cheese on top.
  4. 4
    Put remaining mixture in with rest of cheese on top.
  5. 5
    Bake in 350° oven for 55 minutes.

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