Banjari Gosht

12 ingredients
5 steps

Ingredients

  • 2 tablespoons oil
  • 1/2 kg mutton, cleaned and cut
  • 2 big onions, sliced
  • 2 tablespoons whole garam masala
  • 4 teaspoons ginger-garlic paste
  • 2 teaspoons red chili powder
  • salt
  • 1/2 teaspoon turmeric
  • 2 tablespoons coriander powder
  • 1 teaspoon coriander seed
  • 150 g yogurt
  • 6 whole red chilies

Directions

  1. 1
    Heat oil, add the sliced onions and saute till they turn brown.
  2. 2
    Add the ginger-garlic paste, whole garam masala, red chilli powder, salt, turmeric, coriander powder.
  3. 3
    Add the yogurt and then mutton.
  4. 4
    Add roasted, crushed coriander seeds and cook till mutton is done.
  5. 5
    (in a pressure cooker it takes 1 whistle and 7 minutes on sim) Garnish with pounded coriander seeds and whole red chillies.

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