Coffee Granita

Directions

1. 1
   Brew the espresso, and while it is still hot add the sugar and the lemon juice.
2. 2
   Taste and add more sugar, to taste.
3. 3
   Cool espresso mixture to room temperature.
4. 4
   Pour the mixture into a 13 by 9-inch pan, and set on a level shelf in the freezer.
5. 5
   When ice crystals begin to form, approximately 30 minutes to 1 hour, remove pan from freezer and stir ice crystals.
6. 6
   Return pan to freezer and repeat every time ice crystals form.
7. 7
   Once all the liquid is frozen, the granita is ready.
8. 8
   To serve, use a large coffee cup or a martini glass.
9. 9
   Place granita in dish and top with some fresh whipped cream.