Bannock

Name: Bannock
Ingredients: 1 liter all-purpose flour; 25 ml baking powder; 5 ml sugar; 2 ml salt; 2 ml bacon fat or 2 ml lard; 500 ml water or 500 ml milk

6 ingredients

1 steps

Ingredients

1 liter all-purpose flour
25 ml baking powder
5 ml sugar
2 ml salt
2 ml bacon fat or 2 ml lard
500 ml water or 500 ml milk

Directions

1

["In a large bowl, mix flour, baking powder, sugar and salt.", "In a medium cast-iron frying pan, melt the fat and add water or milk, combining them.", "Pour the water (or milk) and fat into the flour mixture and mix thoroughly with a fork. If the dough is too dry, add more liquid.", "Turn dough out onto a floured surface on the kitchen counter. Knead it for at least 3 minutes until it feels firm and the fat is evenly blended.", "Transfer the dough to the frying pan and pat it out to about 2 cm (3/4\") thickness. Poke it all over with a fork.""