Steamed Carrot Cake

11 ingredients
6 steps

Ingredients

  • 1 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1 tsp. cinnamon
  • 2 eggs
  • 1/2 c. chopped walnuts
  • 1 c. sugar
  • 1 tsp. baking powder
  • 1/4 tsp. nutmeg
  • 1/2 c. vegetable oil
  • 1 1/2 c. shredded carrots

Directions

  1. 1
    Combine all ingredients in mixing bowl.
  2. 2
    Blend on low.
  3. 3
    Beat at medium 2 minutes.
  4. 4
    Turn into greased, floured 6-cup Bundt pan. Set wok on high heat (350°).
  5. 5
    Bring 2 cups water to boil in wok; position rack in wok.
  6. 6
    Place Bundt pan on rack; cover wok, lower heat to slow boil.

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