Bannock

Name: Bannock
Ingredients: 2 cups flour; 2 tablespoons baking powder; 2 tablespoons sugar (or less, if you prefer your bannock less sweet); 2 pinches salt; water, at room temperature

5 ingredients

9 steps

Ingredients

2 cups flour
2 tablespoons baking powder
2 tablespoons sugar (or less, if you prefer your bannock less sweet)
2 pinches salt
water, at room temperature

Directions

1

Mix flour, baking powder, sugar and salt together.
2

Mix with enough water so that the mixture becomes a dough.
3

Form into 4-6 large, thick patties.
4

Fry on lightly oiled frying pan, turning when the bottom is golden.
5

(You may also bake in the oven.) Good served warm.
6

If desired, spread with honey, jam, butter, or peanut butter.
7

Traditionally bannock would have been made with whatever ingredients were on hand.
8

For example, adding blueberries if they're in season.
9

This freezes well. Freeze, already baked, in a labeled ziploc bag with the air squeezed out as much as possible. To serve, bring to room temperature by removing from the bag and letting rest on the counter for a few hours. SPeed up the process, by baking or microwaving until the desired temperature is reached.