Bannock

Directions

1. 1
   **For plain bannock, omit rolled oats and increase the all purpose flour to 1 cup.
2. 2
   Stir together flours, oats, sugar, baking powder and salt.
3. 3
   Add melted butter, raisins (if using) and water, adding more water if needed to make sticky dough.
4. 4
   With floured hands, pat into greased pie plate.
5. 5
   Bake in 400F (200C) oven for 20 to 25 minutes or until browned and tester comes out clean.
6. 6
   Cut into wedges.
7. 7
   VARIATIONS: In place of raisins add chopped dried apricots or fresh berries.