Bannock Dawgs

Name: Bannock Dawgs
Ingredients: 4 cups flour; 4 teaspoons baking powder; 2 teaspoons salt; 2 cups water; 18 hot dogs; 18 slices processed cheese (better yet use shredded cheddar cheese... as much as you like); 1 cup green onion, chopped; mustard; oil (for frying) or lard (for frying)

9 ingredients

9 steps

Ingredients

4 cups flour
4 teaspoons baking powder
2 teaspoons salt
2 cups water
18 hot dogs
18 slices processed cheese (better yet use shredded cheddar cheese... as much as you like)
1 cup green onion, chopped
mustard
oil (for frying) or lard (for frying)

Directions

1

Mix the first four ingredients to make the dough.
2

Roll out the dough and let rest for 10 minutes.
3

Cut the dough to fit the wieners.
4

While you are making the dawgs you can heat up the oil or lard.
5

Spread the dough with mustard.
6

Top with a wiener and some cheese and onions.
7

Seal tightly. Make sure they are sealed really well or they will make a mess in the oil.
8

Fry until golden brown.
9

Note: Let these cool a bit before you eat or you WILL burn your lips!