Same Ki Bhaji

Name: Same Ki Bhaji
Ingredients: 1 pound fresh string beans, finely chopped; 2 tablespoons oil; 1 teaspoon whole black mustard seeds; 1 teaspoon fresh ginger root, finely chopped; 1 teaspoon garlic; 1 to 2 whole dried red chilies, not crushed; 1 to 2 tablespoons unsweetened coconut flakes; Salt to taste

8 ingredients

2 steps

Ingredients

1 pound fresh string beans, finely chopped
2 tablespoons oil
1 teaspoon whole black mustard seeds
1 teaspoon fresh ginger root, finely chopped
1 teaspoon garlic
1 to 2 whole dried red chilies, not crushed
1 to 2 tablespoons unsweetened coconut flakes
Salt to taste

Directions

1

Steam the beans in a strainer over boiling water. Set aside.
2

Heat the oil in a large skillet over medium high heat. Add the mustard seeds and cook for a minute or so until they stop popping. Add the ginger, garlic and red chili pepper. Stir for 1 minute until nicely coated. Add the beans and mix until they glisten. Add coconut flakes and salt to taste.