Bannocks(Breakfast Quick Bread)

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease a baking sheet.
3. 3
   Put oats, flour and salt into a mixing bowl and stir with a fork to blend.
4. 4
   Cut in margarine and cinnamon.
5. 5
   Rub mix together until coarse bits form. Stir in the water and mix.
6. 6
   Gather the dough and place on lightly floured board.
7. 7
   Knead about 6 times.
8. 8
   Divide the dough in half and pat each half into a circle about 1/4-inch thick.
9. 9
   Cut each circle into pie shaped wedges.
10. 10
    Place wedges on greased cookie sheet 1/2-inch apart.
11. 11
    Bake about 20 minutes or until lightly colored.